Wednesday, November 24, 2010
Harvest Continues
Tuesday, November 23, 2010
Remembering Margaret
Margaret, Peggy, Mom, GG was: born in Jerome Arizona grew up in Anaheim, CA got her RN in San Francisco had two kids retired from Laguna Honda was a “getting old” role model died in Front Royal, VA and then did another two years teaching med students! | ||
I got an email yesterday from the anatomical donation department of Georgetown Medial School informing me that the cremated remains of Margaret M. Lively were now available for pickup. Mom had made the gift of her body to the University years and years ago and had designated me as the beneficiary of her cremains. She wanted to avoid all last expenses and to continue her medical service into the future. In DC the dust of her sits in an 8x8x6 urn. I will get it in December and bring her memories to Costa Rica. She loved it here, lived at the Villa Alegria in Alajuela for a couple of years. The staff loved to see her wheel out into the garden after dinner to watch the flowers fade into black. Having to deal with her remains prompts me to think about my own, and Jean’s. Death is the final act of living and it is time to plan.
|
Saturday, November 20, 2010
25 Cajuelas for us.
During two days in November, 2010 three women who live nearby picked 25 cajuelas of coffee cherries here at Quinta casi el Cielo. A cajuela is an ancient measure of volume, the Costa Rican official measuring box is about 1500 cubic inches.
We usually sell our harvest to the Beneficio Diamonte, the coffee processing plant of the local farmer's cooperative for 1,300 colones (about $2.50) each. But, needing coffee for the house and for you, I took the freshly picked fruit to a small beneficio in Altos de Naranjo where they will batch process it for us in the old way. This entails sun drying, separating the fruit from the seed, drying and hulling the seed and then toasting the final green bean. Geraldo Capulina specializes in organic coffee which he roasts and sells ,but batch processing for neighbors brings him a little extra cash.
After green and damaged fruit are removed the remaining cherries are expected to finally result in about 35 to 40 kilos of whole grain, medium roast coffee beans.
Costs
to pick 25 cajuelas of cherries 32,500 colones
to process as above 75,000 colones
packing bags 21,000 colones
for a total of......................128,000 colones
Using 35 kilos, 70 500kg bags will end up costing... 1,836 colones per bag or $3.29 per pound.
If you have tried Cafe casi el Cielo I am sure you agree that it is as good or better than "gourmet" coffee costing $10 to $14 a pound and more. After that calculation I decided to do another 25 cajelas or so from the second harvest cycle.
Son George is working on a label. He wants me to process the entire harvest next year so that he can sell it in West Virginia. Maybe, but lots of hurdles before that is possible.
Fishing...and everything else...In and Around Costa Rica
Judith has inspired me to broaden my Blog and to be more attentive to it. So I will start recording non-fishing events and stories here too.
Email notice of a new post is being sent to a few folks right now, please email me (gmlively@gmail.com) if you would like to get an email when I post a new entry.
-m-
Sunday, September 26, 2010
Tarpon Quest Twenty Ten
Tarpon Quest Twenty Ten
First Tarpon Catch and Release
50th Annual Fishing Tournament
Rio San Juan, Nicaragua
September 13, 14, 2010
by G. Martin Lively
The tripI have described the trip from here to and from El Castillo, Nicaragua before, so I won’t go into detail. You drive to Los Chiles, Costa Rica, take a boat from there to San Carlos, Nicaragua and from there another boat to El Castillo. It is a jungle view adventure worth the trip even if you do not fish, I have taken Jean and Terry there just for the scenery.
Roberto, Geoff & Dennis
Hotel Victoria
After you get off the boat at El Castillo walk to the street fronting it and turn left. At the end of the trail, and it really is a trail, no cars only carts, is the Hotel Victoria and the smiling faces of Julia, Nena and their crew. It is like coming home to your aunt’s place in the country. You will be ushered to the rear deck restaurant and handed a bottle of ice cold Tonya beer, much needed after a long boat ride and the the more than warm walk to the hotel. Nothing fancy here, but it is spotless and air conditioned and $35 a night single $50 double with breakfast on the deck. Slow Internet is available in the lobby. ( photos of the hotel and more of El Castillo are available at http://picasaweb.google.com/gmlively )
Fishing
TarponQuest Twenty Ten was the 50th year of this tournament on the San Juan River between El Castillo and the Solentiname Islands. In addition to the pre-historic tarpon, megalops atlanticus, the contest includes snook, machaca, guapote and roncador. This year the tributory rivers were muddy and the lesser fish were caught up near San Carlos, that is to say we near El Castillo caught NONE of them; and the shore lunch of just caught snook was a highlight of the last two trips.
Same guides and deck hands as last year, but unfortunately two of the four were still drunk from the party last night kicking off the tournament, one was half drunk and the fourth was from up river. But the fishing is quite simple, troll a Rapala Shad Rap in fire tiger or white with red head around the river mouths of tributaries and hang on. The river moves swiftly and hooking a tarpon is like snagging a side of beef in that current. (I have a broken road as proof.) When those smaller rivers are clear one can troll up and down them using a Rapala Far Rap or Big O in the same colors as the tarpon lures. Roberto had one strike, Dennis none, I fought a 120 pounder for 22 minutes before another boat came too close and caused my tarpon to jet downstream. My drag failed and SNAP.
El Castillo Our boats at El Castillo dock
Geoff’s fish
On day two Geoff hooked into another 120+ lb fish. It ran and jumped many times and the rod holder belt we brought along came in handy as Geoff worked the fish for over an hour. Hooked well in the upper jaw the fish managed to surface for a gulp of air and energy every fifteen minutes or so and forced us downriver and over the rapids. In the calmer water below the rapids the fight continued for another half hour until finally the leader came back onto the rod and Geoff brought it to the side of our boat. Published rules for catch and release had been changed and had we known the ‘new rules’ his fish would have qualified for catch and release when the leader touched the tod tip. Next year we will file for catch and release status! Anyway, the guide was too anxious and botched the lip gaffing and the leader to lure knot gave way. It may have been a prize winner and we all sulked for some time.
Geoff’s fish’s first jump ...and over the rapids
120 lbs + almost to the boat
San Carlos Awards Ceremony and Fiesta
November 16 is Nicaraguan Independence Day and the week from the 12th to the 17th is a huge party at the dock in San Carlos. November 14 is the tournament awards ceremony and fisherman’s dinner and we enjoyed mingling with the fisherman and hundreds of spectators and fiesteros.
Drive back, Ceci’s
From San Carlos the day after the Fiesta we hired the Monte Christo launch, twice the price and less than half the time and we could leave before the 2pm waterbus.
November 16 is Nicaraguan Independence Day and the week from the 12th to the 17th is a huge party at the dock in San Carlos. November 14 is the tournament awards ceremony and fisherman’s dinner and we enjoyed mingling with the fisherman and hundreds of spectators and fiesteros.
Drive back, Ceci’s
From San Carlos the day after the Fiesta we hired the Monte Christo launch, twice the price and less than half the time and we could leave before the 2pm waterbus.
Just before Zarcero is a favorite restaurant, Ceci’s. If we drive that way going we stop for hot chocolate and chorreadas, this lunch stop called for Beef Stroganoff, Sauteed Pork Chops and Onions, Lomito Suizo, and Grilled Chicken with Mushrooms. I tried them all and can’t wait to get back to any dish there.
PS Applications for “Tarpon Heaven Twenty Eleven” being taken at gmlively@gmail.com
Tuesday, September 7, 2010
Trolling and Reef fishing out of Sierpe

Tuesday, August 4, 2009
Tarpon Safari 2008
Rio San Juan Tarpon Tournament 2008
Not a lot of tarpon were caught, but a lot were hooked and lost. I didn’t even see the two sides of beef whose initial strike and run broke my too light rod, and then next my too light line. But son Geoffrey’s fish made it to the boat, made it to the scales and made it into the record books as the third largest fish of the event!
Five of us drove from Atenas up to Los Chiles in Rick Mazza’s Mahindra King Kong Kab. What a truck! Smooth, fast and used very little fuel. We went through the border crossing and boat trip to
John had flown in from Virginia where only in the last few years he had started to fish with a neighbor there in Vienna. Roberto lives in Atenas and, like me, fishing is his passion. Especially ice fishing in
At 5:30am on September 13 the contest began as two boats with the five of us shoved off from the dock at our lodge. After a ten minute run the trolling began. We used large, medium diving Rapalas in grey and silver and firetiger colors. The basic technique is to work the deep run out in front of El Castillo and each of the river mouths, alternating with trolling trips up the several smaller rivers feeding the Rio San Juan. In the rivers we caught snook and machaca. Circling the river mouths was best for tarpon. All but one of us had them say hello, several were hooked and were on long enough for an initial run and a few jumps. Tarpon are strong, primitive fish with very tough mouths and the difficulty of setting the hook combined with violent head shakes in the air makes for easy un-hooking.
During the first morning Roberto boated a couple of snook over
We went to Cofalito’s restaurant for lunch. Cofalito was our lead guide and is one of few licensed guides in El Castillo. Piña, also licensed, and Hamilton and Beto were our other guides. All of them are serious fisherman and very knowledgeable of the river and how to fish it. Cofalito and Piña debated locations and techniques all day and teased the hell out of each other if the final destination did not produce. This Heckel and Jeckel pair was a delight and kept us entertained when the fish were not paying attention. While at lunch a center console walk-around pulled up to the dock just below the restaurant and unloaded the largest fish I have ever seen caught in fresh water,
The afternoon was a boat ride. Hot, then rain, then troll, troll, troll. My back began to ache and Rick napped, hands still locked to rod and reel. He awoke and I sat up camera in hand as Geoff yelled “I got one!”, and he DID. A head the size of a small keg of beer came out of the water followed by a matching mirror sided body. It was so huge that it failed to clear the water rising to three quarters of its body at best before splashing back like the fat kid at the pool doing belly flops.
Leaps became fewer and further between, and runs became shorter but still powerful as the fight between Geoff and His Sablao continued. The first half hour went like it was five minutes but then time began to drag and Geoff began to tire and I began to fear that the hook would straighten or the line would break or the lure would dislodge during a jump, or… The guys were all like boxing ring attendants, giving Geoff bottles of water, handing him a lit cigarette or a towel and always words of encouragement. Deep dives close to the boat were the most threatening. The line could foul on the engine. Cofalito worked the boat away when the fish approached as Piña, gaff in hand, sat at Geoff’s feet giving instructions to both Geoff and Cofalito. Another half hour passed. Then during the final half hour the fish tired and began to only roll near the surface and could no longer resist the constant pressure Geoff had skillfully applied. After two near misses right at the boat Piña gaffed the lower jaw and we had our tarpon. The fight had taken us so far down river that the dock and weigh station were only a couple of hundred yards away and we dragged the fish alongside right up to the dock.
The crowd and tournament officials gathered as Geoff’s catch was dragged up the boarding steps of the dock and over to the scales. The closest guy to the fish was the man whose fish was so far largest. He was as elated as Geoff was disappointed when the scale read 104. That disappointment faded fast as Geoff grinned for the photographers. Everyone wanted a photo and I had to elbow my way into the paparazzi to get my shots in.Geoffrey Stiles, Sabalo, 104#,
5:am on the 14th, Cofalito wanted to work the
We took a couple more snook in another little river, and then when trolling it’s confluence with the Rio San Juan Rick well hooked what looked like a 60 or
We went Direct to the central, official weight tally. Geoff had been pushed down to third by a 114 pounder caught late afternoon of the second and final day. A 104 taken after Geoff’s finished fourth. A commercial cooler full of beer for the entrants gave us our first beer of the festival. The town square was rimmed with food and beer tents and a high stage where the Victoria Girls, think Budweiser girls only hotter, tried to shake their scanty costumes off all night. In addition to the contestants everybody from within a hundred miles was there, hundreds and hundreds of beer-in-hand guys and families and groups of teenagers. The restaurant tents were jammed and we stood in a light rain eating vigaron and waiting for the award presentation.
Finally someone came to the microphone at the biggest elevated stage and called for the officials: the event coordinator, the head of the tourist bureau, the mayor of San Carlos, the candidates for the next election, and a bunch more – each made a fifteen minute speech, except for the woman from the tourist bureau who spoke for almost 45 minutes. The light rain continued.
Finally the tournament official started the prizes, but not for fishing; it was a raffle of door prizes using our entry numbers. Backpacks and tackle boxes and fishing rods, I thought it would never end. When the announcer called out JEFF, our ears perked up and Rick and Roberto shoved Geoff to the stage where he accepted a raffle won backpack. When JEFF was called again we listened closer and the number was not Geoff’s, it was some Canadian fellow – Geoff had snatched somebody else’s prize and was known thereafter as “Geoff de Canada”
Most snook, biggest snook, most guapote, biggest guapote, biggiest drum, the awards trolled on. Then 4th largest tarpon and the photographers crowded in as formal portraits of winner and officials was taken by the tournament photographer. When Geoff was called out again, it was Geoff Lively and he mounted the stage to accept third place in the Sabalo Real category. He got a huge trophy, a beautiful carving of a local fish, a quart of Flor de Cana 18 year old rum and a certificate. We all cheered and he and the other winners stood on stage grinning.
It was so late that we all slept on the floor of the Sabalo Lodge’s office in San Carlos rather than risk the night run back down the Rio San Juan to the Lodge itself.
Up at dawn and the return trip by boat, boat, boat and car to Atenas. Ready for 2009!
G. Martin Lively
2 August 2009